Pasta Casalinga specializes in pasta of course, but probably not the varieties most people are used to (there are a whole lot of different Italian pasta shapes and varieties after all). Pasta Casalinga: This small counter nestled inside Pike Place Market has a casual atmosphere but is nonetheless serious about rustic Italian cooking. ![]() Decadent snacks like pork pâté, chicken liver, fried ham, and almonds sauteed in olive oil are served alongside French wines. Eater called it one of the city’s 38 essential restaurants, and Seattle Magazine named it one the 23 best dinners in Seattle. Le Pichet: This eclectic French bistro has a stellar reputation among locals. To get you started on your journey, there are several places that everyone stopping by the market for the first time needs to visit. The market will likely take several trips to experience fully, and probably a few years to become an expert at navigating the market on your own. There are lots of other attractions nestled deep within the market, too, like the Giant Shoe Museum and Rummage Around, an expensive market within the market that sells all sorts of vintage finds, from VHS tapes to action figures.Īll this is to say that you’re probably going to need some help navigating the many vendors and restaurants you’ll encounter on your next trip. And while I want to assure you that it is totally fine to skip a visit to the world’s first Starbucks, which is always mobbed by crowds, it’s clearly a popular destination, too. ![]() First timers will probably want to drop a coin in the market’s mascot, Rachel the Pig, then head to Post Alley to take a selfie in front of the Gum Wall - a right of passage for all tourists. There’s so much to see in the market even if you’re not shopping.
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