![]() Silicone whisk - I prefer using silicone and glass as opposed to metal when cooking with acidic ingredients like cranberries so that you don't end up with a slightly metallic taste. ![]() That's it! Just be sure to periodically check to make sure there is still water in the bottom saucepan because you don't want it to all evaporate. Then place a heavy bowl (I prefer glass bowls but stainless works too) on top that's large enough to not touch the water, but not so big that it won't sit on top. To make a double boiler, simmer 1-2 inches of water in a small saucepan until it's steaming. You can buy a double boiler but it's super easy to just fashion one yourself. Double boiler - A double boiler is necessary to ensure that the egg yolks cook slowly and evenly because no one wants chunks of scrambled egg in your curd.Homemade cranberry curd is surprisingly easy to make! You just need a couple tools to set you up for success. Remove from the oven and let cool while you make the filling (the crust does not have to cool completely before filling). This ensures that the crust won't sink in your tart pan.īake the crust at 350☏ for about 20 minutes or until the top is lightly browned. Place the crust in the freezer for at least 20 minutes before baking. ![]() Press the dough into your tart pan, then poke a few holes in the dough with a fork to allow air to escape while baking. Then fold in the flour and mix until the dough comes together. In a large bowl, mix together the softened butter, powdered sugar, vanilla, and salt until combined.
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